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    kanishka anto
    Apr 28

    Why HACCP Certification?

    in General Discussions

    HACCP Certification helps the food business industries to improve food safety management in compliance with HACCP principles. This helps you meet the applicable legal food safety requirements. By achieving the HACCP Certification, the organization can gain the following benefits.

    • Reduce food safety hazards and risks

    • Implement the food safety system performance

    • Ensure food safety

    • Enhance consumer confidence

    • Reduce customer complaints

    • New business opportunities

    • International recognition

    haccp certification bangladesh

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