What is GMP certification?

The objective of GMP certification for food producers is to verify that they are producing safe products while minimizing the risk of contamination from harmful substances and poor manufacturing practices. GMP certification includes all areas of manufacturing, from raw materials, facilities and equipment to employee training and personal hygiene. Each process that may have an impact on the quality of the finished product requires detailed documented procedures. There must be processes in place to offer a recorded verification that the correct procedures are consistently followed at every stage of the manufacturing process, each time a product is manufactured. Visit:certification gmp