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    edicks nelson
    Apr 28

    Mode of HACCP Training

    in General Discussions

    Traditional classroom training is the preferred method by most food manufacturers and business owners. Other methods such as online e-learning courses are available, but they lack the level of interactivity and understanding necessary for a successful implementation within your facility. However, we do offer an online program which includes:

    – HACCP training for supervisors/managers, which is a 30-day self-learning course that covers the topics mentioned above.

    – Record-Keeping information because it is just as important to keep records of everything that happens within your company when creating a HACCP plan.

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