Traditional classroom training is the preferred method by most food manufacturers and business owners. Other methods such as online e-learning courses are available, but they lack the level of interactivity and understanding necessary for a successful implementation within your facility. However, we do offer an online program which includes:
– HACCP training for supervisors/managers, which is a 30-day self-learning course that covers the topics mentioned above.
– Record-Keeping information because it is just as important to keep records of everything that happens within your company when creating a HACCP plan.