The main objective of this course is to review the structure and basic requirements of ISO 22000 & the principles of HACCP. This ISO 22000 internal auditor course online by EAS provides individuals with the knowledge and skills required to plan, conduct and manage internal audits as part of a food safety management system complying with the requirements of the ISO 22000 standard. Additionally, this course will help individuals understand how to prepare a report on the effective implementation and maintenance of the management system in accordance with ISO 19011 (Principles & Guidelines for Auditing).
SAFE & ALIVE BEE HIVE REMOVAL