The aim of the HACCP Certification Course Online is to provide participants with the knowledge and skills necessary to develop, implement and manage a HACCP system. The course covers all aspects of the HACCP system from hazard identification to corrective action. EAS offersthat aids participants in learning how to assess and control food safety hazards, develop and implement preventive controls, monitor and verify the HACCP system, and conduct internal audits.
SAFE & ALIVE BEE HIVE REMOVAL